"? Berukarada" Work in Progress Performance/Main Performance
*Information at the time of adoption.
- Name of the organization or individual
- Ne Na lab
- subsidy category
- Startup Grant
- Grant Type
- single year
Reiwa 4(2022) 2nd Startup Grant
Business Overview
Taste, Time, Culture, Physiology ... Based on research, the various layers hidden in "food" are disassembled and reconstructed to launch the performance. In a performance in which the actual cooking time is used as the performance time, the performance is performed in parallel with the cooking. At the Work in Progress performance held in October 2022, she presented an unseen time as a performance, including the culture, history, and growth and longevity of ingredients while making pork kakuni. This performance held in March 2023 at the cafe space in Ikegami welcomed 2 members of Ne Na lab, Ryoka Iwagami (design), Jin Suzuki (juggling), Alan Hinokage (music), and Sakurako Saito (lighting). They performed with themes of connecting eating and dance in the process of cooking hamburgers, memories of the dining table, and family and care. At the end of the performance, food was served to the audience, allowing them to experience the theme of the work and create dialogue.
- Period of Activity / Project
- [Work in Progress Performance]
Saturday, October 15, 2022
[Main Performance]
Sunday, March 19, 2023 - 20th (Mon) - Venues
- [Work in Progress Performance]
Rantantei (Adachi-ku, Tokyo) [Main Performance]
Try Many Times Club (Ota-ku, Tokyo)
*Information such as project outlines is provided by organizations and individuals providing subsidies.
Profile
[Ne Na lab]
Planned by Nene Sugimoto and Nanami Endo. Activities began in April 2020 under the state of emergency due to the spread of the novel coronavirus. Based on the research, they conduct experiments and study using the body, and based on that, they try to perform and publish on SNS. Experiment notes and reports are made following scientific experiments and are available as archives on the website.