Japan, Malaysia and Taiwan Collaboration: The Tale of Dreams
*Information at the time of adoption.
- Name of the organization or individual
- Asia Bone
- subsidy category
- Creation Grant
- Grant Type
- single year
FY2 Reiwa 2020 2nd Term Creation Grant [Single-Year Grant Program]
Business Overview
Stage adaptation of "The tale of Dreams," which is composed of five short texts by Taiwanese author Lin Mong-hwan (Lin Meng). It was directed by Lo Kok Man. Collaborative performances transcending genres of video, music, puppet theater, physical theater, and kagura were held in Malaysia and live on demand in Japan, Taiwan, and Malaysia. Production: Lin Mong Hwan (Lin Meng, Taiwan) Drama Turku, Japanese translation: E-RUN Yamazaki Rieko (Japan) Direction and lighting: Lo Kokman (Luo Kokwen, Malaysia) Costume: Yoko Takeuchi (Japan) Art and cast: Makoto Matsushima (Japan) Advertising art and cast: Masaya Kishimoto (Japan) Doll production and cast: Chun Pong Cho (Chun Peng, Taiwan) Music and cast: Ken Lee (Li Jianhe, Malaysia) Video and cast: Fauruz Sulaiman (Malaysia) Cast: Lee Choiwan (Li Saiun, Malaysia)
- Period of Activity / Project
- Performance: Saturday, May 14, 2022 - 15th (Sun)
Online distribution: Friday, June 17, 2022 - 23rd (Thu) - Venues
- Petaling Jaya Performing Arts Center (Kuala Lumpur/Malaysia) * Information such as project outline is provided by organizations and individuals that provide grants.
Profile
[General incorporated association Asia no Hone]
A theater unit started in January 2017. A company managed by E-RUN (Rieko Yamazaki) who has 20 years of experience acting in Beijing, Hong Kong and Taiwan. A theater platform that aims to deepen mutual understanding of each other's cultures through international theater exchange and to convey the appeal of Asian culture to the world.
His most notable work was the new Taiwanese play "Cohabitation Time" which was performed at Shinjuku Theatre Moliere in August 2018. In July 2020, a collaboration of 5 countries: Japan, Taiwan, Hong Kong, Malaysia, and LA, "Fantasy of Science: Chinese Cuisine with Edible Human Trichoderma Mushrooms" was held during the COVID-19 pandemic.